Program Requirements & Student Responsibilities
- Complete and submit the Application for Admission and return it to SCC’s Lincoln Campus. All applicants are responsible for scheduling an appointment to take the COMPASS test. ACT scores may be accepted. High school or college transcripts also will be requested. If you have questions or would like to make an appointment, please call the Lincoln Campus Admissions Office at (402) 437-2600. Once the admissions requirements are met, the student will be informed whether they are accepted into the program. They will be mailed information telling them when and where to register after they have attended a college orientation.
- All students will be required to purchase a uniform and shoes specified by the program, and a knife kit purchased in the SCC Bookstore.
- All students in the Dietetic Technician focus must complete a physical examination before their second quarter and earn a Cardiopulmonary Resuscitation card prior to graduation.
- Attain a minimum grade of 2.0 and at least a “C” in all Food Service/Hospitality courses.
- Maintain attendance standards according to college and program policy.
- Wear uniforms, shoes and follow the dress code required by the program.
- Be responsible for program costs, tuition, fees, books and tools.
- Provide own transportation to off-campus practicums and coop experiences.