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Food Protection Manager Class

Food Protection Manager Class: Spotlight Image  

Start Date: 2014-04-02

Location: Online

Phone Number 402-437-2467

This class is accepted by the Lincoln-Lancaster County Health Department for the sanitation training needed to obtain a Food Protection Manager permit.

Students receive their assignments online through Moodle, the SCC learning platform. Upon completion of each reading assignment students will complete an online quiz. A minimum of 75% is required on each quiz to qualify the student to take the final ServSafe exam. The ServSafe exam is taken at the SCC testing center.

Cost of this course is $60.

Course Number: FSDT-3000

The course is delivered entirely online and facilitated by SCC faculty.

 Students will need:

  • Computer with high-speed Internet connection
  • Working knowledge of computer and Internet experience
  • Cannot access the course using an iPad or Droid tablet
  • There is a six hour wait period between registration and class availability.

For registration and log-in instructions for the online class:

Registration is open from now until June 12, 2015. You may register at any time for this class. Last day of testing at the SCC Testing Center will be June 12, 2015. Students will not be able to access the Moodle class between June 13, 2015, and July 13, 2015. Moodle access will open again on July 14, 2015, through June 9, 2016.

 After you register online, please purchase the textbook, “ServSafe Manager,” online at www.sccbookstore.com or in person at the SCC Bookstore, 8800 O St., Lincoln, NE.

Register Today  Search keyword = Protection

For more information, contact Lois Muhlbach at lmuhlbach@southeast.edu; 402-437-2467; or 800-642-4075, ext. 2467.