Commercial Brewing Basics
Prerequisites: Advanced All-Grain Homebrewing or professional brewing experience. All participants must be at least 21 years old.
Students in this course will receive instruction to further their understanding of beer production in a commercial brewing facility. Students will be able to understand the steps and equipment involved in commercial brewing, how to select ingredients and utilize basic lab procedures, and troubleshoot issues that may arise during fermentation.
ways to register:
Send mail to:
Jack J. Huck Continuing Education Center
301 S. 68th Street Place
Lincoln, NE 68510-2449
Print a Non-credit Courses Registration Form
Send via fax to:
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