Yummy yummy, something good in your tummy! Enjoy learning from our culinary instructors.
Winter 2021
Online Classes
- Air Fryer 101
- NEW! Cottage Cheese, Yes Please!
- NEW! Decorating Tips & Tricks
- Delectable Dumplings
- Fats & Oils
- Flowering Cupcakes
- The Great Mystery Bake Off – Nailed It Edition
- Homemade Kolaches
- Instant Pot Cooking Basics
- Katie’s Cooking Class: Knife Techniques
- Macarons
- Make Ahead: Freezer Meals, Tips & Tricks
- Nutrient Dense Foods: Grass-Fed Meat, Pastured Poultry, Eggs & Bone Broth
- Sourdough Bread 101
- Whether You Knead It or Not: Baguettes
- NEW! Whether You Knead It or Not: Pizza - LIVE Online
- NEW! A Whole Lotta Shakin’: How to Make Great Cocktails at Home
Lincoln Classes
- Basic Cooking Skills
- Beginning Cheesemaking
- Cheesemaking Around the World
- Food Protection Manager Online Class
- Fruit Tarts
- Kolaches & Cinnamon Twists
- Sugar Cookie Fun
- NEW! Twisted Pretzel Pairs
Beatrice Classes
- Cupcake Kids: St. Patrick's Cupcakes (Ages 6-12)
- Cupcake Kids: Sweetheart Cupcakes (Ages 6-12)
- Food Protection Manager Online Class
- Fun with Fondant
Hebron Classes
- Air Fryer 101
- Food Protection Manager Online Class
- Instant Pot Cooking Basics
Louisville Classes
- Basic Art of Cookie Decorating: Valentines
Nebraska City Classes
- Air Fryer 101
- Food Protection Manager Online Class
- Instant Pot Cooking Basics
Plattsmouth Classes
- Instant Pot Cooking Basics