Yummy yummy, something good in your tummy! Enjoy learning from our culinary instructors.
Winter 2023
Online Classes
(PDF)
Lincoln Classes (PDF)
- American Biscuits & English Scones
- Ca C’est Bon (That’s Good): Gumbo
- Chocolate Flourless Torte
- NEW! Dessert Tart
- Hand Pies
- Holiday Flambé
- Kolaches & Cinnamon Twists
- Macarons
- Valentine Sugar Cookie Party
Louisville Classes (PDF)
- Basic Art of Cookie Decorating: Valentines
Nebraska City Classes (PDF)
- NEW! Fancy February Dinner
- Go Crazy with Crepes
- Instant Pot® Cooking Basics
- Scones for Every Occasion
York Classes (PDF)
- Charcuterie: What Did You Say?
- Homemade Kolaches
- Instant Pot® Cooking Basics
Fall 2022
Fall Online Classes
(PDF)
Lincoln Classes (PDF)
- Be Your Own Butcher: Whole Hog
- Beginning Cake Decorating
- Beginning Cheese Making
- Food Protection Manager Online Class
- Hand Pies
- Holiday Flambé
- Kolaches & Cinnamon Twists
- Macarons
- On Boards: Casually Chic Spreads
- Sugar Cookie Party
- Truly Mexican: Tamales
Falls City Classes (PDF)
- Beginning Cake Decorating I
- Beginning Cake Decorating II
- Charcuterie: What Did You Say?
- Introduction to Cake Decorating
- Kid Food Hour for Ages 10-14: Milk Science & Frozen Treats, Gingerbread Houses
- Taste of the Tailgate
Hebron Classes (PDF)
- Air Fryer 101
- Kid Food Hour for Ages 10-14: Milk Science & Frozen Treats, Gingerbread Houses
Louisville Classes (PDF)
- Basic Art of Cookie Decorating
Plattsmouth Classes (PDF)
- NEW! Navigating Food Allergies
York Classes (PDF)
- Air Fryer 101
- NEW! Let's Do Lunch: How to Become a Food Delivery Driver