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FSDT-2142 - Menu Writing & Development

Merchandising, customer relations, menu planning, menu mechanics and a profile of the industry. Development of a restaurant menu.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1110 FSDT-1111
Corequisites
None
Return to Food Service/Hospitality