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FSDT-2154 - Food Service Hospitality Sem

Presentation and discussion of current food industry topics, goals, job seeking skills and discussion of student's practicum and cooperative work experience
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
  • Take FSDT-2140
Corequisites
None
Return to Food Service/Hospitality