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FSDT-2222 - International Cuisine

Exploration of foods from countries and regions world wide. History and makeup of these foods and their origins.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-1104 FSDT-1105
Corequisites
None
Return to Food Service/Hospitality