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FSDT-2324 - Dietetic Technician Practicum

Gaining additional clinical experience as a member of a health care team, patient counseling, enteral and parenteral feedings, charting of patient progress, dietary records and procedures, ordering, scheduling, supervision, and special diet preparation.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
5.5
Prerequisites
  • Take FSDT-2318 FSDT-2319
Corequisites
None