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FSDT-2330 - Nutrition III

Study of health concerns associated with aging, wellness, behavior modification, consumer concerns, and legislative issues pertaining to nutrition. Preparation for credentialing is included.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-2318 FSDT-2319
Return to Food Service/Hospitality