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FSDT-2330 - Nutrition III

Study of health concerns associated with aging, wellness, behavior modification, consumer concerns, and legislative issues pertaining to nutrition. Preparation for credentialing is included.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-1350 FSDT-1304 FSDT-1305 FSDT-1308 FSDT-1309 FSDT-1312 FSDT-1313 FSDT-2318 FSDT-2319
Corequisites
None
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