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FSDT-2224 - Culinary Restaurant Fundamentals

Running a restaurant. Work in all capacities in a working restaurant. Job descriptions include chef de cuisine, dining room manager, cook, garde manger and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-1208 FSDT-1209 FSDT-1215
Corequisites
None
Return to Food Service/Hospitality