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FSDT-1219 - Bakery/Pastry Fund II

Students will learn various techniques for pastries and prepare quality finished products Comparable to those done by professional Pastry Chefs in the industry.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1218
Corequisites
None
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