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FSDT-1508 - Adv Baking Fundamentals

Advanced techniques in baking. Baker's percentages, advanced bread baking and alternative baking techniques, Viennoiserie-laminate and non-laminate products and advanced techniques in quick breads, cookies, pies/tarts and cakes.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1218
Corequisites
None
Return to Food Service/Hospitality