Menu
Skip to Main Content

FSDT-1524 - Artisan Breads

Advanced techniques and procedures used for producing quality artisan style breads and bread art used in bakeshops in the food service industry.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1219 FSDT-1508
Corequisites
None
Return to Food Service/Hospitality