Menu
Skip to Main Content

FSDT-2243 - Ind Prof Hands on Diet/Lodge

Comprehensive hands on exam designed to reflect industry standards to prove our students are skilled and prepared to enter the work force.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
0.5
Prerequisites
  • Take FSDT-1126 FSDT-1127 FSDT-2140
Corequisites
None
Return to Food Service/Hospitality