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FSDT-2402 - Fundamentals of Event Planning

Principles of event management (event design, planning coordination, promotion, budgeting, and evaluation) which support client needs and event success. Hands-on experience with event planning.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4.5
Prerequisites
None
Corequisites
None
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