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FSDT-1404 - Lodg & Hospit Industry

Principles and fundamentals of the lodging industry: characteristics and management of hotel/motel/resort properties including industry accounting, housekeeping, engineering, front desk and guest services.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4.5
Prerequisites
None
Corequisites
None
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