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FSDT-2240 - Culinary/Industry Prof-Written

Comprehensive written exam designed to reflect industry standards to prove our students are skilled and prepared to enter the work force.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
0.5
Prerequisites
  • Take FSDT-1126 FSDT-1127 FSDT-1214 FSDT-1215 FSDT-2140
Corequisites
None
Return to Food Service/Hospitality