AGRI-1257 - Live Animal Sel & Carcass Eval

Methods of selection and evaluation of live animals and carcasses. Training in selection of replacement breeding animals of economic importance. Purchasing slaughter animals and carcasses for primal cuts within the meat industry.
Academic Level
Undergraduate
Subject
AGRI-Agriculture
Department
Agriculture Bus & Mgt Tech
Credits
4.5
Prerequisites
None
Corequisites
None
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