Menu
Skip to Main Content

FSDT-1114 - Meal Service

A study of the server's job, types of establishments, and different types of service, including French, Russian, English, American, Banquet, Family-Style, Buffets, and more. Current issues such as embracing diversity, preventing harassment and maintaining a good work place environment, taking reservation, preparing the dining room, greeting and serving the guests to presentation of the check and how to troubleshoot potential problems.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1.5
Prerequisites
  • Take FSDT-1102 FSDT-1104
Return to Food Service/Hospitality