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FSDT-1127 - Food Production I Lab

Applying principles of management function, including menu planning, inventory, purchasing, forecasting, pricing, marketing, cashiering, and food sales for the cafeteria production.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1102 FSDT-1104 FSDT-1105 FSDT-1110 FSDT-1111 FSDT-1118 FSDT-1119
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