Menu
Skip to Main Content

FSDT-1887 - School Food Service

Describes the planning of meals to meet the requirements of USDA school meal patterns, and the involvement of food service personnel in nutritional education.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None
Return to Food Service/Hospitality