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LTCA-1030 - Dietary Management

This course covers dietary management, staff hygiene and kitchen sanitation, menus and nutritional values, food and food preparation, therapeutic diets, food needs of the elderly, nutrition, assistive devices, enhanced diets, and supplements. The dining experience, frequency of meal service, food safety, inventory, and sanitary conditions also will be discussed.
Academic Level
Undergraduate
Subject
LTCA-Long Term Care Admin
Department
Long Term Care Administration
Credits
2
Prerequisites
None
Corequisites
None
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