Menu
Skip to Main Content

FSDT-2224 - Culinary Restaurant Fundamentals

Running a full-service restaurant. Work and understand all capacities of a working restaurant. Job descriptions include chef de cuisine, cook, garde manger, server and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-1208 FSDT-1209 FSDT-1215
Corequisites
None
Return to Food Service/Hospitality