Southeast Community College

Programs of Study

FSDT-1218 - Baking Fundamentals

Formulas and techniques for breads, laminate doughs, quick breads, yeast and cake doughnuts, pies, cakes and elaborate cookies.

Academic Level

Undergraduate

Subject

FSDT-Food Service/Hospitality

Department

Food Service/Hospitality

Credits

Prerequisites

Take FSDT-1110 FSDT-1111

Corequisites

Return to Culinary/Hospitality

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