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FSDT-1219 - Bakery/Pastry Fund II

Prerequisite: FSDT1218. Students will learn various techniques for pastries and prepare quality finished products comparable to those done by professional Pastry Chefs in the industry.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1218
Corequisites
None
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