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FSDT-2225 - Baking/Pastry Rest Fund

Running a full service restaurant. Work and understand all capacities of a working restaurant. Job descriptions include pastry chef/baker, server and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-2510
Corequisites
None
Return to Food Service/Hospitality