FSDT-2242 - Ind Prof Hands On-Baking/Pastry
Prerequisites: FSDT1126, FSDT1127 and FSDT2140, or by permission of advisor. Comprehensive hands on exam designed to reflect industry standards for professional pastry chefs and bakers. This exam is used to prove that our students are skilled and prepared to enter the work force.
- Take FSDT-1126 FSDT-1127 FSDT-2140