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FSDT-2245 - Baking/Pastry Ind Prof Written

Prerequisites: FSDT1126, FSDT1127, FSDT2140, FSDT2510 Comprehensive written exam designed to reflect industry standards to prove our students are skilled and prepared to enter the work force.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
0.5
Prerequisites
  • Take FSDT-1126 FSDT-1127 FSDT-2140 FSDT-2510
Corequisites
None
Return to Culinary/Hospitality