Southeast Community College

Programs of Study

FSDT-1952 - CDM Co-op II

On-the-job training involving sanitation tasks mandated by the Association of Nutrition & Foodservice Professionals. A Registered Dietitian Nutritionist or Certified Dietary Manager will act as preceptor.

Academic Level

Undergraduate

Subject

FSDT-Food Service/Hospitality

Department

Food Service/Hospitality

Credits

Prerequisites

None

Corequisites

None

Return to Dietary Manager

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