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FSDT-1953 - CDM Co-op III

On-the job training tasks involving the fundamentals of nutrition and medical nutrition therapy. Includes selective menus, supplemental feedings and nutrition education. Students will complete tasks mandated by the Association of Nutrition and Foodservice Professionals through course work and co-op hours at a health care site. The instructor is a Registered Dietitian and will act as preceptor.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None
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