Due to hazardous weather conditions, the SCC Milford Campus and York Learning Center will be closed  Friday, Feb. 24, 2017. All classes, activities, services and Discovery Day activities are cancelled.
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FSDT-1406 - Tourism & Hospitality Industry

Historical, behavioral, societal, and business aspects/career opportunities in restaurant, lodging, tourism and recreation management.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
4.5
Prerequisites
None
Corequisites
None
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