FSDT-1111 - Food Prep Fundamentals II Lab
Learn basic cooking skills and techniques for vegetables, eggs and breakfast, starches, fruits, hors d oeuvres, salads, baking techniques, quick breads, pastry, cakes, cookies and yeast breads. Bakery items will be made in quantity to sell. Increased application of work-improvement techniques.
- Take 1 group
- Take FSDT-1102
- Take FSDT-1602 FSDT-1105