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FSDT-1119 - Food Purchasing Practices

Prerequisites: FSDT1104, FSDT1110 or related work experience. Taken simultaneously with FSDT1118. Awareness of quantity food purchasing including field trips to various purveyors and speakers.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1.5
Prerequisites
  • Take FSDT-1104 FSDT-1110
Return to Culinary/Hospitality