Due to hazardous weather conditions, the SCC Milford Campus and York Learning Center will be closed  Friday, Feb. 24, 2017. All classes, activities, services and Discovery Day activities are cancelled.
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FSDT-1209 - Adv Culinary Fund I Lab

Prerequisites: FSDT1104, FSDT1105. Corequisite: FSDT1110, 1111 and 1208. Practice in preparation of specialty food products related to topics discussed in FSDT1208.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
  • Take FSDT-1104 FSDT-1105
Return to Food Service/Hospitality