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FSDT-1127 - Food Production I Lab

Prerequisites: FSDT1102 or FSDT1602 and FSDT1104, FSDT1105, FSDT1110, FSDT1111, FSDT1118 and FSDT1119. Corequisite: FSDT1126. Applying principles of management functions to operate food service establishments.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take 1 group
  • Take FSDT-1104 FSDT-1105 FSDT-1110 FSDT-1111 FSDT-1118 FSDT-1119 FSDT-1102
  • Take FSDT-1104 FSDT-1105 FSDT-1110 FSDT-1111 FSDT-1118 FSDT-1119 FSDT-1602
Return to Culinary/Hospitality