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FSDT-1215 - Adv Food Culinary Fund II Lab

Prerequisites: FSDT1104, 1105, 1110, 1111, 1208 and 1209. Corequisite: FSDT1214. Advanced practicum preparation of specialty food products related to topics discussed in FSDT1214.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
  • Take FSDT-1104 FSDT-1105 FSDT-1110 FSDT-1111 FSDT-1208 FSDT-1209
Return to Culinary/Hospitality