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Beatrice 402-228-8214
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FSDT-2154 - Culinary/Hospitality Seminar

Prerequisite: FSDT2140 or by permission of advisor. Presentation and discussion of current food industry topics, goals, job seeking skills and discussion of student's practicum and cooperative work experience.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
1
Prerequisites
  • Take FSDT-2140
Corequisites
None