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FSDT-2220 - Buffet Decorating & Catering

Prerequisites: FSDT1208 and FSDT1214 or FSDT2510. Students will research, plan and prepare menus and foods made in class for three buffets which are open to the public. Basic fundamentals of buffet planning, execution, evaluation and costing, edible and nonedible show pieces.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
2
Prerequisites
  • Take 1 group
  • Take FSDT-1208 FSDT-1214
  • Take FSDT-2510
Corequisites
None