Due to hazardous weather conditions, the SCC Milford Campus and York Learning Center will be closed  Friday, Feb. 24, 2017. All classes, activities, services and Discovery Day activities are cancelled.

FSDT-2330 - Nutrition III

Study of health concerns associated with aging, wellness, behavior modification, consumer concerns, and legislative issues pertaining to nutrition. Preparation for credentialing is included.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-2318 FSDT-2319
Corequisites