Due to hazardous weather conditions, the SCC Milford Campus and York Learning Center will be closed  Friday, Feb. 24, 2017. All classes, activities, services and Discovery Day activities are cancelled.

FSDT-2224 - Culinary Restaurant Fundamentals

Prerequisite: FSDT1114, FSDT1115, FSDT1208, FSDT1209 and FSDT1215. Running a full-service restaurant. Work and understand all capacities of a working restaurant. Job descriptions include chef de cuisine, cook, garde manger, server and dishwasher.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
3
Prerequisites
  • Take FSDT-1114 FSDT-1115
Corequisites
None