FSDT-1218 - Baking Fundamentals

Formulas and techniques for breads, laminate doughs, quick breads, yeast and cake doughnuts, pies, cakes and elaborate cookies.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1110 FSDT-1111