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FSDT-1218 - Baking Fundamentals

Pre-requisite / Corequisites: FSDT1110 and FSDT1111 Formulas and techniques for breads, laminate doughs, quick breads, yeast and cake doughnuts, pies, cakes and elaborate cookies.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1110 FSDT-1111