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Beatrice 402-228-8214
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FSDT-1515 - Adv Cake & Design

Prerequisites: FSDT1204 and FSDT1219 Advanced cake decorating, including classic and modern techniques. Shaped and carved cakes, fondant, marzipan, pastillage, royal icing and cumulating to a fully designed and finished wedding cake.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1219 FSDT-1204
Corequisites
None