FSDT-1524 - Artisan Breads

Prerequisites: FSDT1218 and FSDT1219. Advanced techniques and procedures used for producing quality artisan style breads and bread art.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1218 FSDT-1219
Corequisites
None