FSDT-2243 - Ind Prof Hands on FSDT

Prerequisites: FSDT1126, FSDT1127 and FSDT2140, or by permission of advisor. Comprehensive hands on exam designed to reflect industry standards to prove our students are skilled and prepared to enter the work force.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
0.5
Prerequisites
  • Take FSDT-1126 FSDT-1127 FSDT-2140
Corequisites
None