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FSDT-1509 - Adv Pastry Fundamental

Prerequisites: FSDT1219 Advanced techniques in pastries. Petit fours, confections, chocolate and chocolate work, frozen desserts, plated desserts, sugar work and other pastry techniques.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
2
Prerequisites
  • Take FSDT-1219
Corequisites
None
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