FSDT-2550 - Bakeshop

Prerequisite: FSDT2510 Running a full service bakeshop. Real life experiences in bakery and pastry production, ordering, marketing, retail, sales and customer service.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
2
Prerequisites
  • Take FSDT-2510
Corequisites
None