FSDT-1117 - Purchasing Pricing

Pricing component of FSDT1118 Food Purchasing. Offered to students who need the pricing component of purchasing to equal the catalog credit hours and content for the year the student began the program.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None
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