Call Admissions:
Beatrice 402-228-8214
Lincoln 402-437-2600
Milford 402-761-8243

FSDT-1952 - CDM Co-op II

On-the-job training involving sanitation tasks mandated by the Association of Nutrition & Foodservice Professionals. A Registered Dietitian Nutritionist or Certified Dietary Manager will act as preceptor.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
1
Prerequisites
None
Corequisites
None