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FSDT-1951 - CDM Co-op I

On-the job training involving foodservice tasks mandated by the Association of Nutrition & Foodservice Professionals. A Registered Dietitian Nutritionist or Certified Dietary Manager will act as preceptor.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Culinary/Hospitality
Credits
1
Prerequisites
None
Corequisites
None