FSDT-1951 - CDM Co-op I

Certified Dietary Manager will act as preceptor. On-the job training involving foodservice tasks mandated by the Association of Nutrition & Foodservice Professionals. A Registered Dietitian Nutritionist or
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None