FSDT-1951 - CDM Co-op I

On-the-job training involving food service tasks mandated by the Association of Nutrition & Foodservice Professionals. A registered dietitian Nutritionist or Certified or Certified Dietary manager will act as preceptor.
Academic Level
Undergraduate
Subject
FSDT-Food Service/Hospitality
Department
Food Service/Hospitality
Credits
1
Prerequisites
None
Corequisites
None